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Blaylock's newsletters, Newsmax articles and his book (look up any supplements you have questions about in the index of his book; search my website [ then in the searchbox, type "host:somephrase" without the quotes and replace somephrase with the phrase or word(s) you are looking for]; and search Dr.
Blaylock's PDF newsletters and Newsmax articles using your web browser).
Every one of us has some cancer cells in our body every day (due to errors in cell division, DNA damage caused by radiation, chemicals, viruses, genetic tendencies activated by bad diet or lifestyle, etc.), and our immune system is usually successful in destroying it, so a strong immune system, along with a very healthy (specific organic foods in certain balance for your MT) diet, specific supplements (at reduced dosages, unless there are symptoms that cancer is overwhelming your body, e.g., tumors, abnormal bleeding, or other standard cancer symptoms listed in Merck Manual or on ACS site), lifestyle, spirituality/attitude and environment, are keys to fighting cancer.See Blaylock's book and newsletters, and my cancer pages.On them and in Blaylock's book/newsletters, he tells not only about the vitamins and many of the supplements you asked about, but the correct forms of them (e.g., magnesium malate, magnesium ascorbate instead of acidic vitamin C, etc.) I would use Lugol's iodine instead of kelp, which absorbs heavy metals from the environment that it is grown in.Even vegetable sourced iron can be absorbed too well if taken with acid, such as the ascorbic acid form of vitamin C.--- Cancer is a systemic, not a localized, disease; it is a warning from your body that your diet and lifestyle need to be changed.
I get most of my nutrients from specific raw organic blenderized vegetables (see my raw food and cancer page).